When was the last time you rubbed shoulders in the kitchen with a gold medal winning pastry chef?
CEA's program gives you the opportunity to learn from Master Chef faculty with international experience. You'll be well prepared for a dynamic career in the food and beverage industry - and you'll gain a competitive edge with entrepreneurship skills that will help you succeed. You will have practical labs in food preparation and presentation, baking and pastry and wine service. The program provides you with excellent paid, practical experience and you will develop a solid knowledge in the fundamentals of management.
This 3 intensive terms program prepares students for work in the food and beverage industry. They gain knowledge of up-to-date food trends and develop skills in current methods of food preparation and presentation techniques in a practical, hands-on setting. Customer satisfaction and the day-to-day operation of a food and beverage establishment are made realities through the use of the CEA Dining Room as a student training facility. Courses in areas such as small and large quantity food preparation, baking, contemporary food presentation, international food preparation and patisserie develop the student's technical skills; additional knowledge and skills are developed in related areas such as food and beverage cost control (including computerized systems), hospitality marketing, communication, front line supervision, food theory and nutrition, and sanitation and safety.