Hotel and Restaurant Management

Program Description
Admission Requirements
Your Career
Confederation of Tourism & Hospitality Examination
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Programe Code: HMT
Duration: 4 Months / level
Credential Awarded: International Certification
Program Type: Preparation for Certification
Instruction languages: French, English
Los Angeles (United States)
Montreal (Canada)

Start Dates: Monthly

Program Description

As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics.

You’ll gain a thorough foundation of national and international markets, exceptional customer service, industry standard software applications, leadership, cultural diversity, operations, and management skills. 

This program will prepare you for an exciting career through extensive study in all phases of management, food service and related fields pertaining to the operation of hotels and restaurants. 

In this program you will gain real-world experience through an externship** or optional co-op placement .

Upon completion of the program students can register to challenge the culminating exam in order to receive the British Certification. 

Contact information

Phone: 514-779-9595

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