Culinary Skills - Chef Training
(Food and Beverage)

Program Description
Admission Requirements
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Programe Code: CSC
Duration: 20 Weeks/level
Credential Awarded: CEA Training Program
Program Type: Study + Internship
Instruction languages: French, English
Program Level: Certificate
Los Angeles (United States)
Montreal (Canada)

Start Dates: 2011-Monthly, 2012-Monthly

Program Description

This program prepares students for work in the food and beverage industry. They gain knowledge of up-to-date food trends and develop skills in current methods of food preparation and presentation techniques in a practical, hands-on setting.

Customer satisfaction and the day-to-day operation of a food and beverage establishment are made realities through the use of the Canadian European Academy Dining Room as a student training facility. Courses in areas such as small and large quantity food preparation and baking develop the student's technical skills; additional knowledge and skills are developed in related areas such as food and beverage cost control (including computerized systems), communication, food theory and nutrition, and sanitation and safety.

Contact information

Phone: 514-779-9595