Program Description
This program prepares students for work in the food and beverage industry. They gain knowledge of up-to-date food trends and develop skills in current methods of food preparation and presentation techniques in a practical, hands-on setting.
Customer satisfaction and the day-to-day operation of a food and beverage establishment are made realities through the use of the Canadian European Academy Dining Room as a student training facility. Courses in areas such as small and large quantity food preparation and baking develop the student's technical skills; additional knowledge and skills are developed in related areas such as food and beverage cost control (including computerized systems), communication, food theory and nutrition, and sanitation and safety.
|
